I haven’t done one of these types of posts yet, so I wanted to try out a What I Ate Wednesday Post! First off, breakfast:
I had a bowl of pumpkin snickerdoodle baked oatmeal, paired with some Noosa pumpkin yogurt, and protein granola on top. So good!
Midmorning, more coffee with soy milk!
For lunch, I had leftover egg & veggie bake (from the breakfast sandwiches I made the other day), topped with avocado and salsa, and a multigrain English muffin with peanut butter and organic blueberry jam! (Breakfasty lunches are the best lunches)
Dinner was a bowl of pulled pork chili, topped with spicy shredded cheese, and paired with (unpictured) asparagus, sweet potato, and a glass of red wine.
Post dinner dessert was some (unpictured) dark chocolate & So Delicious coconut milk cookie dough ice cream, YUM. & that’s it for this WIAW! There were also plenty of snacks in between (I just didn’t take pictures of those!).